Domination in the various beverage brands with high dominance supplements, beverages traditional secang apparently saving benefits higher. Besides improving stamina, the drink is also believed to be able to overcome flatulence, colds and to make the body warm.In the village, spice plants, as the material basis of making the drink secang easily found. Crops that had become the reason for Europeans colonize in Indonesia, can grow in the fertile around the house, just scrub.
How to make syrup secang also not difficult to thin. Material is also very easy to get. Such as ginger, clove, cardamom, secang bark, plant stems and sere.
In addition to basic materials easily found, how to drink any gathering is not hard. After quoted from the garden, raw materials, spices are to be washed clean. While waiting to be cleaned, while in the cooking water to boil, all materials included.
To give color does not need to use coloring substances. But using the bark of secang. After the skin secang entered into the boiling water, then do not need to wait long time. Stew of spices can be strained.
With the traditional beverage is ready to secang presented in the form of warm or cold. But it will be far more favor when presented with a warm, still conditions.
Although not setenar drink-drink brand at this time, drink enough interest secang many domestic and foreign tourists.
ref: apakabarjogja
2 comments:
Apa bedanya secang dengan ronde ?
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